Tuwon shinkafa and egussi soup (broken rice meal) with fruit

Name: Tuwon shinkafa and egussi soup (broken rice meal) with fruit
Cuisine: Nigerian
Ingredients: 2 cups Rice; as needed Water as much; 2 cups Egusi; 4 cubes Maggi; Salt a pinch to taste; 1 pinch Ginger and garlic powder; 3/4 bottle Oil palm; Onion 1 bulb; as needed Pepper as much; Meat 1/2 kilo; 1 pinch Curry powder; Vegetable little; Pineapple 1 whole; Water melon I whole

Joy's kitchen @cook_7784533

Abuja

Tuwon shinkafa and egussi soup (broken rice meal) with fruit

Joy's kitchen @cook_7784533

Saved

Ingredients

2 cupsRice
as neededWater as much
2 cupsEgusi
4 cubesMaggi
Salt a pinch to taste
1 pinchGinger and garlic powder
3/4 bottleOil palm
Onion 1 bulb
as neededPepper as much
Meat 1/2 kilo
1 pinchCurry powder
Vegetable little
Pineapple 1 whole
Water melon I whole

Saved

Steps

1

Take your rice, wash it thoroughly and soak it in cold water
2

Put 5-6 cups of water on fire and allow to boil
3

Drain cold water from rice and pour rice into hit water in fire and allow to Cook
4

Cook rice until it is very soft then mash rice into smaller pieces and mix well and allow water to drain
5

Bring down rice from fire and put in white transparent nylons and put in a food flask. Tuwon shinkafa is ready
6

Blend pepper and cut onion, put oil palm on fire and fry that pepper and onion for 3 seconds
7

Pour ground egussi in oil and fry for 30 seconds then add water to it about 2- 3 cups and allow to boil then stir
8

Add maggi, salt, curry powder with ginger and garlic powder to your taste and stir
9

Steam meat and pour into pot of cooking egussi and stir
10

Allow egussi to cook well then wash vegetable and pour into egussi and stir
11

Allow vegetable to steam for 4-5 minutes, then remove soup from fire. Egussi soup is ready.
12

Serve egussi soup with tuwon shinkafa and enjoy
13

Cut water melon and pineapple after washing and eat after eating tuwo so as to give u a balance diet and also to help digest food and for good nutrition.