Beef Jerky

Name: Beef Jerky
Cuisine: American
Ingredients: 2 lbs London Broil; Marinade Ingredients; 1 Cup Kikkoman Soy Sauce; 1/2 Cup Lea & Perrins Worcestershire Sauce; 1/2 Cup Yamasa Teriyaki Sauce; 1/4 Cup Dark Brown Sugar; 2 Tbsp Honey; 1 Tsp Ground Black Pepper; 1 Tsp Ground White Pepper; 1 Tsp Garlic Powder; 1 Tsp Onion Powder; 1 Tsp Red Pepper Flakes; 1 Tsp Smoked Paprika; 1/2 Tsp Red Cayenne Pepper

Jason King @Doc_J

Beef Jerky

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Ingredients

2 lbsLondon Broil
Marinade Ingredients
1 CupKikkoman Soy Sauce
1/2 CupLea & Perrins Worcestershire Sauce
1/2 CupYamasa Teriyaki Sauce
1/4 CupDark Brown Sugar
2 TbspHoney
1 TspGround Black Pepper
1 TspGround White Pepper
1 TspGarlic Powder
1 TspOnion Powder
1 TspRed Pepper Flakes
1 TspSmoked Paprika
1/2 TspRed Cayenne Pepper

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Steps

1

Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
2

Mix all marinade ingredients in a lidded container or sealable bag.
3

Slice London Broil to desired thickness. Add meat to marinade container or bag.
4

Cover marinade container or seal bag and let sit in refrigerator overnight.
5

Smoke at 180 degrees to complete the jerky.