Russian salad (basic)

Russian salad (basic)
Steps
- 1
Wash the potatoes clean and boil in salted water. should not be too soft
- 2
Peel carrots and boil separately until cooked ensure it doesn't over cook
- 3
Boil peas separately too
- 4
When cooked remove from heat strain and let them cool
- 5
Peel off the potatoes and dice them to the size of peas
- 6
Dice the carrots to the size of peas
- 7
Mix in together in a bowl and add 6tbs of mayonnaise
- 8
Mould nicely into desired shape and serve
Similar Recipes
More Recipes
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Karuna Naveen Chandwani
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Namrata sarmah
-

Restaurant style Paneer Onion 🧅 Lachcha Paratha 🫓
Alka Bhandari
-

Banana Bread with Cheesecake Filling
Christina
-

Italian Sausage Lasagna Roll-Ups
Stephanie Goldman
-

StephieCanCook
-

dolfan34266 -

jakatax -

Ivy Seng -

No Bake Chocolate Peanut Butter Bites
StephieCanCook
-

Italian Sausage Lasagna Roll-Ups
Stephanie Goldman
-

Meena Dutt
-

Lisa Wu -

Lentils (kamande) served with goatmeat and rice
Coretta Kai












Comments