Ndengu with Rice

Name: Ndengu with Rice
Total time: 1800 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 80 g greengrams; 2 tbsp oil; 3 tomatoes; 1 onion - diced; 1 tsp royco; 1 tsp tomato paste; to taste Salt; Boiled Rice

eva @cook_8268354

Elgon View Eldoret

Dinner today was simple though I had to be careful to make sure it doesn't burn.

eva @cook_8268354

Elgon View Eldoret

Dinner today was simple though I had to be careful to make sure it doesn't burn.

Saved

Ingredients

2.30 minutes

3 serves

80 ggreengrams
2 tbspoil
3tomatoes
1onion - diced
1 tsproyco
1 tsptomato paste
to tasteSalt
Boiled Rice

Saved

Steps

2.30 minutes

1

Sort the greengrams and wash.
2

Put to boil for 1 hour 45 minutes until soft.
3

Then mash the greengrams using a wooden stick
4

In a clean sufuria cut in the onions. Fry until golden brown
5

Add tomatoes and stir. Pound the tomatoes with a with a wooden stick. Then add salt to taste.
6

Mix and add in the royco powder, tomato paste and some water to create little stew.
7

Then pour in the green grams
8

Mix. Pour in more water to create soup.
9

Allow to cook for a few minutes
10

Serve together with boiled rice.