Rajasthani lahsun ka chutney

Name: Rajasthani lahsun ka chutney
Cuisine: American
Ingredients: 1 cup garlic cloves; 2 teaspoon red chilli powder; to taste salt; 1/2 teaspoon haldi powder; 1 teaspoon coriander powder; 1 chopped tomato; 1 pinch hing; 1 teaspoon cumin seeds; 4 tbs oil; 2 tbs water

pj home maker @cook_8208933

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Rajasthani lahsun ka chutney

pj home maker @cook_8208933

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Ingredients

1 cupgarlic cloves
2 teaspoonred chilli powder
to tastesalt
1/2 teaspoonhaldi powder
1 teaspooncoriander powder
1chopped tomato
1 pinchhing
1 teaspooncumin seeds
4 tbsoil
2 tbswater

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Steps

1

Take a mixi jaar add garlic,tomato,salt,red chilli powder,haldi powder,coriander powder and 2 tbs of water
2

Close the lid and blend it into a smooth paste
3

Heat 4 tbs oil in a kadai
4

When oil heated add hing and cumin seeds
5

When cumin seeds crackel add garlic paste and mix it well
6

Cover the lid and cook it for about 4-5 min on slow flame.
7

After 5 min chutney is ready.
8

Switch off the flame and serve this chutney with daal baati