Steps
- 1
Wash and soak rice and dals together.
- 2
In pressure cooker take around 1tbsp of oil. Heat it and add mohri, jeera, hing and cadipatta.
- 3
Later fry onion in it till it turns golden. Add all spice powders and stir it until it starts separating oils from side. Add potato. And stir it again
- 4
Add rice and dal mixture. Add salt and water to rice to get cooked. Add little chopped coriander. And give 2-3 whistles to it.
- 5
Pour little ghee or oil in it. Serve it hot with kadhi or achar.
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