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Khandeshi Style Khichadi
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A picture of Khandeshi Style Khichadi.

Khandeshi Style Khichadi

Kishori T.
Kishori T. @cook_8386907

Khandeshi Style Khichadi

Kishori T.
Kishori T. @cook_8386907
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Ingredients

  • 1 cupRice
  • 1/2 cupTur Dal+Moong Dal
  • 1 tspjeera
  • 1 tspmohri
  • 1 pinchhing
  • 4-5Cadipatta
  • 6-7garlic crushed
  • 1/2 inchginger crushed
  • 1large onion chopped
  • 1potato chopped
  • 2-3 tbsppeanuts
  • 1 tbspred chili powder
  • 1-2 tbspkhandeshi black masala
  • 1 tspturmeric
  • Salt
  • Oil
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Steps

  1. 1

    Wash and soak rice and dals together.

  2. 2

    In pressure cooker take around 1tbsp of oil. Heat it and add mohri, jeera, hing and cadipatta.

  3. 3

    Later fry onion in it till it turns golden. Add all spice powders and stir it until it starts separating oils from side. Add potato. And stir it again

  4. 4

    Add rice and dal mixture. Add salt and water to rice to get cooked. Add little chopped coriander. And give 2-3 whistles to it.

  5. 5

    Pour little ghee or oil in it. Serve it hot with kadhi or achar.

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Kishori T.
Kishori T. @cook_8386907
on July 29, 2017 04:37

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