Banga stew(ofe akwu)
Like they say,if ur in Rome, u act like a Roman. So now that am in the east,I decided to try some of their meals, trust me this is so delicious.
Banga stew(ofe akwu)
Like they say,if ur in Rome, u act like a Roman. So now that am in the east,I decided to try some of their meals, trust me this is so delicious.
Open in Cookpad AppSteps
- 1
Cook palm fruit I.e Banga until it get's soft and tender.
- 2
Pound the fruit to extract the residue.
- 3
Blend crayfish, pepper and onions in separate plates.
- 4
Place the extracted Banga residue on fire,allow to get thick a bit,or as desired.
- 5
Pour in ur okpei,pepper, onions, fish,stock cube and salt.
- 6
Allow to cook for about 10 mins.
- 7
Add scent leave and crayfish stir gently,and remove from the fire.
- 8
Banga stew is ready.
- 9
Serve with white rice or rice mixed with beans.
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