TERIYAKI Chicken Drumstick and DAIKON radish

Name: TERIYAKI Chicken Drumstick and DAIKON radish
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 DAIKON radish (about 150g); 8 Chicken Drumstick (about 500g); 3 cup Water; 3 Tbsp KOIKUCHI Soy Sauce; 2 Tbsp Sugar; 2 Tbsp MIRIN (Sweet Sake); 1 inch piece ginger root

Yuki @cook_2453477

JAPAN

It's one of the family's favorite recipes! I cook this again and again. You can try with boiled egg instead of Daikon.
I'm sure you want more rice!!!

Yuki @cook_2453477

JAPAN

It's one of the family's favorite recipes! I cook this again and again. You can try with boiled egg instead of Daikon.
I'm sure you want more rice!!!

Saved

Ingredients

50 mins

2 servings

1/3DAIKON radish (about 150g)
8Chicken Drumstick (about 500g)
3 cupWater
3 TbspKOIKUCHI Soy Sauce
2 TbspSugar
2 TbspMIRIN (Sweet Sake)
1 inchpiece ginger root

Saved

Steps

50 mins

1

Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
2

When Daikon cooked, Add chicken lightly in boiled water. Drain water.
3

Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
4

It tastes even better in the next day!

Saved

Cooksnaps

Saved

Yuki @cook_2453477

on November 04, 2015 13:30

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx