Gulabi khandvi

Name: Gulabi khandvi
Cuisine: Indian
Ingredients: 1 cup besan; 3 cup buttermilk; 1/4 cup beetroot puree; to taste salt; 1 tsp oil for tadka; 1 tsp rai; 6-7 Curry leaves; 2 green chilli; 1/2 tsp red chilli powder

Neha Mangalani @cook_6733979

Authentic gujrati snack khandvi made with a twist of beetroot pury enhanced colour taste and nutrition of the dish

Neha Mangalani @cook_6733979

Authentic gujrati snack khandvi made with a twist of beetroot pury enhanced colour taste and nutrition of the dish

Saved

Ingredients

1 cupbesan
3 cupbuttermilk
1/4 cupbeetroot puree
to tastesalt
1 tspoil for tadka
1 tsprai
6-7Curry leaves
2green chilli
1/2 tspred chilli powder

Saved

Steps

1

Mix besan buttermilk salt redchilli powder beetroot pury togather and make a lumpfree batteras cut layer in to strips
2

Pour this batter to a pan put that pan on medium flame and cook
3

As batter get thicken and starts leaving pan turn off the gas
4

Spread a thin layer of batter on a greased surface,layer should not be too thick or too thin
5

Cut layer to strips let it cool down then fold it
6

Heat oil in tadka pan add rai katipatta (mustard seeds and curry leaves)in it add green chilli saute then pour this tadka over khandvi ready to serve