Spanakotyropita with Homemade Phyllo Dough

Name: Spanakotyropita with Homemade Phyllo Dough
Total time: 4140 s
Ingredients: 1.1 lbs flour (red) (about 500 grams); 3/4 cup olive oil (180 ml); 1 shot glass vinegar (about 1.5 oz or 45 ml); 1 pinch salt; as needed Lukewarm water,; 4.4 lbs spinach (about 2 kg); 1.1 lbs leeks (about 500 grams); Fresh green onions; 1 bunch dill, finely chopped; 1 little olive oil; Black pepper; 14 oz feta cheese (about 400 grams)

ASTERI @cook_8449496

,Ελλάδα

Delicious spanakopita. Enjoy it warm or cold.

ASTERI @cook_8449496

,Ελλάδα

Delicious spanakopita. Enjoy it warm or cold.

Saved

Ingredients

69 Minutes

Phyllo dough for the base
1.1 lbsflour (red) (about 500 grams)
3/4 cupolive oil (180 ml)
1 shotglass vinegar (about 1.5 oz or 45 ml)
1 pinchsalt
as neededLukewarm water,
For the filling
4.4 lbsspinach (about 2 kg)
1.1 lbsleeks (about 500 grams)
Fresh green onions
1 bunchdill, finely chopped
1little olive oil
Black pepper
14 ozfeta cheese (about 400 grams)

Saved

Steps

69 Minutes

1

Heat the olive oil in a large, deep skillet. Add the green onions, leeks, dill, spinach, and a little black pepper. Sauté lightly.
2

Remove from heat and set aside to let the filling cool slightly.
3

Grease a medium-sized baking pan with butter.
4

Take 3/4 of the dough and roll it out to make a sheet for the bottom of the pan, making sure it covers the sides as well. Brush it with a little olive oil.
5

Spread half of the filling over the dough, then crumble half of the feta cheese on top by hand.
6

From the remaining dough, take a small piece, roll it out, and place it in the center of the pie.
7

Add the rest of the filling and crumble the remaining feta cheese on top.
8

Roll out the rest of the dough to make a top sheet and cover the pie.
9

Brush with olive oil and butter, cut into pieces, and bake at 350°F (180°C) without convection for about one hour.