Veggie Baskets

Name: Veggie Baskets
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 Bread slices; 1/2 cup Capsicum (finely chopped); 1/2 cup Red & Yellow bell peppers (finely chopped); 1 cup Onion(finely chopped); 1 cup Mozzarella cheese (grated); Tomato ketchup; Salt & Pepper; Oregano

Nitika Singh @cook_8528642

This snack is a fusion of Italian and Indian taste. It can enjoyed during breakfast or as a tea time snack.

Nitika Singh @cook_8528642

This snack is a fusion of Italian and Indian taste. It can enjoyed during breakfast or as a tea time snack.

Saved

Ingredients

20-25 min

3 servings

6Bread slices
1/2 cupCapsicum (finely chopped)
1/2 cupRed & Yellow bell peppers (finely chopped)
1 cup Onion(finely chopped)
1 cup Mozzarella cheese (grated)
Tomato ketchup
Salt & Pepper
Oregano

Saved

Steps

20-25 min

1

Cut the bread slices in to circular shape and make three slices hollow with the help of a cookie cutter or a glass.
2

Now mix all the chopped vegetables and ketchup in a bowl. Add salt and pepper to taste and mix it properly.
3

Add the mixture as topping on the bread slices and cover it with hollow bread slices.
4

Now sprinkle oregano and add grated cheese over it.
5

Preheat the oven to 300 degree F and bake it for 7-10 mins.
6

Serve it hot with ketchup or your favorite dip.
7

Do not forget to share pictures and feedback.