Firstly make mint chutney

In a cooker heat oil add cumin seedsand other spices, saute it

Now add cashew nuts and almond saute

Add sliced onions and saute now add chopped tomatoes saute

Furthermore add vegetables

Now add mint chutney saute

Then add soaked rice then add water and salt mix well

Cook for 2 whistles on medium flame

Mint rice ready garnish with fried onions and cashew nuts and almonds