Martabak/Indonesian style thick pancake with natural yeast
Using my sourdough starter to make martabak / Indonesian thick pancake.
Martabak/Indonesian style thick pancake with natural yeast
Using my sourdough starter to make martabak / Indonesian thick pancake.
Open in Cookpad AppSteps
- 1
Mix the sourdough starter with milk (luke warm), add sugar and flour. Mix it well with whisk. Keep it aside for 30 minutes.
- 2
After 30 minutes, mix in an egg and melted butter. Whisk it well.
- 3
Heat non-stick pan, add little butter on the pan and swirl it around.
- 4
Add 1/4 tsp baking soda into the batter. Mix it well.
- 5
Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
- 6
Cook it until air bubbles appear in the pancake. Sprinkle the extra sugar on it. Cover it again and cook it until well done.
- 7
Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
- 8
Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
- 9
Remove it out on the plate/cutting board.
- 10
Smear extra butter on top of pancake, add choice of toppings such as chocolate, cheese, ground nuts, etc.
- 11
Fold it into two and smear butter on top of it. Slice it.
- 12
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