Lamb Chops with White Rice

Name: Lamb Chops with White Rice
Ingredients: 2.2 pounds lamb chops (1 kilogram) or as desired; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon mustard; 2 tablespoons vinegar; 1/2 teaspoon fresh thyme; 1/4 teaspoon ground ginger; 1 teaspoon salt and black pepper; 1/4 cup olive oil (60 ml); 2 tablespoons ketchup

ميسو @cook_4573929

سورية مقيمة بالمدينة المنورة

Delicious and a nice change of pace—this was my first time trying it, and it turned out amazing!

ميسو @cook_4573929

سورية مقيمة بالمدينة المنورة

Delicious and a nice change of pace—this was my first time trying it, and it turned out amazing!

Saved

Ingredients

2.2 poundslamb chops (1 kilogram) or as desired
1onion, finely chopped
2 clovesgarlic, minced
1 tablespoonmustard
2 tablespoonsvinegar
1/2 teaspoonfresh thyme
1/4 teaspoonground ginger
1 teaspoonsalt and black pepper
1/4 cupolive oil (60 ml)
2 tablespoonsketchup

Saved

Steps

1

Marinate the lamb chops with all the ingredients and let them sit for at least 1 hour.
2

You have two options: either grill them on a barbecue, or place them with the marinade in a baking dish and cover tightly with aluminum foil.
3

I personally grilled them first, then finished cooking them in the oven (the choice is yours).
4

They took about 30 minutes in the oven. While they're finishing, prepare plain white rice as you normally would. I like to cook mine with a bouquet garni for extra flavor. Enjoy!