Muffins with feta cheese and olives

Name: Muffins with feta cheese and olives
Yield: 6 big and 12 small muffins
Cuisine: British
Ingredients: 250 g whole wheat flour; 300 g feta cheese or anthotyro (traditional fresh cheese); 100 g olives (with the pits removed) cut in pieces; 150 ml olive oil; 1 little bit of milk (if needed); 300 g yoghurt 2%; 4 whole eggs; 4 tsp baking powder; 2 tsp baking soda; 1-2 tsp salt; 2 tsp oregano; 1 little bit of butter to grease the tray or muffin paper cups

Cookpad Greece @cook_8238176

Greece

Savoury muffins whose taste and flavor remind us of Greece!

Recipe by kitrinos

Savoury muffins whose taste and flavor remind us of Greece!

Recipe by kitrinos

Cookpad Greece @cook_8238176

Greece

Savoury muffins whose taste and flavor remind us of Greece!

Recipe by kitrinos

Savoury muffins whose taste and flavor remind us of Greece!

Recipe by kitrinos

Saved

Ingredients

6 big and 12 small muffins

250 gwhole wheat flour
300 gfeta cheese or anthotyro (traditional fresh cheese)
100 golives (with the pits removed) cut in pieces
150 mlolive oil
1little bit of milk (if needed)
300 gyoghurt 2%
4whole eggs
4 tspbaking powder
2 tspbaking soda
1-2 tspsalt
2 tsporegano
1little bit of butter to grease the tray or muffin paper cups

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Steps

1

Preheat the oven at about 170°C and place the second oven rack from the bottom.
2

In a bowl mix the flour, the baking powder, the baking soda, the oregano and the salt. In another bowl mix the olive oil, the eggs and the yoghurt. Add all the liquids to the bowl with the flour and with a large spoon we combine them well. If the mixture is too firm add a bit of milk. Then, add the olives and the feta cheese or anthotyro in little cubes, stirring lightly.
3

Butter the muffin molds or use muffin cups and distribute the mixture so that it fills about slightly over 2/3 of each cup. Bake for 30’, if the muffins are large και 20’ if you make small ones.