Peinirli

Name: Peinirli
Yield: 12 pieces
Cuisine: British
Ingredients: 2/3 cup milk at 40°C; 30 g fresh yeast; 1/2 tsp sugar; 2 cups all purpose flour; 1/4 tsp salt; 2 tbsp oil; 2 cups grated kaseri (Greek traditional semi-hard cheese); 1 cup grated kefalograviera (Greek traditional hard cheese); 12 strips bacon, ham or salami; cocktail sausages; butter in small pieces

Cookpad Greece @cook_8238176

Greece

Recipe by stellapanos

Cookpad Greece @cook_8238176

Greece

Recipe by stellapanos

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Ingredients

12 pieces

Dough
2/3 cupmilk at 40°C
30 gfresh yeast
1/2 tspsugar
2 cupsall purpose flour
1/4 tspsalt
2 tbspoil
For the filling
2 cupsgrated kaseri (Greek traditional semi-hard cheese)
1 cupgrated kefalograviera (Greek traditional hard cheese)
12 stripsbacon, ham or salami
cocktail sausages
butter in small pieces

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Steps

1

Dissolve the yeast in the milk together with the sugar.
2

Add the rest of the ingredients and knead.
3

Set the dough aside to rise for about 45 minutes.
4

Roll out oval-shaped sheets of about 12 cm and add the filling. Fold the peinirlis.
5

Set them aside for 15 minutes and bake at 190°C for 10 minutes.