Pork pouches in the oven

Name: Pork pouches in the oven
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 kg pork cut into small pieces; 1 green pepper; 1 red sweet pepper; 1 yellow pepper; 200 g feta cheese; 150 gr graviera (traditional Greek cheese), optionally; 3-4 tbsp olive oil; 1 onion cut into slices; 1 medium-sized eggplant cut into cubes; salt, pepper, oregano

Cookpad Greece @cook_8238176

Greece

Juicy and tender pork in the oven with peppers, in greaseproof paper pouches.

Recipe by marmyr

Juicy and tender pork in the oven with peppers, in greaseproof paper pouches.

Recipe by marmyr

Cookpad Greece @cook_8238176

Greece

Juicy and tender pork in the oven with peppers, in greaseproof paper pouches.

Recipe by marmyr

Juicy and tender pork in the oven with peppers, in greaseproof paper pouches.

Recipe by marmyr

Saved

Ingredients

4-5 servings

1 kgpork cut into small pieces
1green pepper
1red sweet pepper
1yellow pepper
200 gfeta cheese
150 grgraviera (traditional Greek cheese), optionally
3-4 tbspolive oil
1onion cut into slices
1medium-sized eggplant cut into cubes
salt, pepper, oregano

Saved

Steps

1

Cut the vegetables and sauté in the olive oil using a frying pan until tender.
2

Remove the vegetables and distribute to three pieces of greaseproof paper.
3

Using the same frying pan, sauté the meat lightly, divide it into three parts and place it on the greaseproof pieces of paper as well.
4

Add the spices and cheeses respectively onto each piece of greaseproof paper.
5

Pull the 4 corners of the greaseproof paper together making a pouch and tightly tie it closed with a piece of string making sure that you don't press the meat mixture.
6

Bake in the oven on the second rack from the bottom at 180°C for 2 to 2 1/2 hours.