Fried galeos with skordalia

Name: Fried galeos with skordalia
Cuisine: British
Ingredients: 6-8 slices frozen school shark; 1/2 cup olive oil for frying; flour for frying; 1 k boiled potatoes; 6 cloves garlic, ground; 1/2 cup olive oil; 4 tbsp vinegar; 2 egg yolks; 1 cup ground walnuts; 1/2 tsp salt

Cookpad Greece @cook_8238176

Greece

Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts.

Recipe by λωξαντρα

Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts.

Recipe by λωξαντρα

Cookpad Greece @cook_8238176

Greece

Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts.

Recipe by λωξαντρα

Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts.

Recipe by λωξαντρα

Saved

Ingredients

6-8 slicesfrozen school shark
1/2 cupolive oil for frying
flour for frying
For the skordalia
1k boiled potatoes
6 clovesgarlic, ground
1/2 cupolive oil
4 tbspvinegar
2egg yolks
1 cupground walnuts
1/2 tspsalt

Saved

Steps

1

Defrost the fish, rinse it and set it aside in the strainer.
2

Heat the oil in a large pan but not too much, coat the fish in flour and fry over medium heat.
3

To make the skordalia, mash the potatoes using a fork, then place them in a mixer set to low speed and add the ingredients one by one.
4

Add the oil little by little as you work the mixture.
5

Serve with the fish and... enjoy!