Truffles with cheese and pomegranate

Name: Truffles with cheese and pomegranate
Yield: 12 pieces
Cuisine: British
Ingredients: 125 g cream cheese; 125 g katiki cheese (Greek fresh, soft white cheese, traditionally made at Domokos); 100 g grated parmesan; fresh basil, finely chopped; salt; white pepper; 1 small pomegranate

Cookpad Greece @cook_8238176

Greece

A perfect idea for the festive table and not only! A perfect combination of cheeses (gluten free), pomegranate and herbs!

Recipe by Titsi

A perfect idea for the festive table and not only! A perfect combination of cheeses (gluten free), pomegranate and herbs!

Recipe by Titsi

Cookpad Greece @cook_8238176

Greece

A perfect idea for the festive table and not only! A perfect combination of cheeses (gluten free), pomegranate and herbs!

Recipe by Titsi

A perfect idea for the festive table and not only! A perfect combination of cheeses (gluten free), pomegranate and herbs!

Recipe by Titsi

Saved

Ingredients

12 pieces

125 gcream cheese
125 gkatiki cheese (Greek fresh, soft white cheese, traditionally made at Domokos)
100 ggrated parmesan
fresh basil, finely chopped
salt
white pepper
1small pomegranate

Saved

Steps

1

Mix the three kinds of cheese in a bowl.
2

Add the basil, the salt and the pepper and mix well until they combine.
3

Place in the fridge for at least 30 minutes.
4

Spread the pomegranate seers in a deep plate.
5

Take the mixture out of the fridge and form small balls which you roll in the plate with the seeds to coat.
6

Place the truffles back into the fridge for at least 30 minutes before you serve.
7

Garnish your platter with leaves of fresh basil.