Ekmek with stale tsoureki

Name: Ekmek with stale tsoureki
Cuisine: British
Ingredients: stale tsoureki (Greek traditional Easter fluffy aromatic sweet bread); 2 1/2 cups sugar; 2 cups water; dondurma ice cream (ice cream with salep and mastic)

Cookpad Greece @cook_8238176

Greece

This is an improvised ekmek (a kind of bread pudding with custard) that makes use of the leftover tsoureki that you might have after Easter.

Recipe by NTINA

This is an improvised ekmek (a kind of bread pudding with custard) that makes use of the leftover tsoureki that you might have after Easter.

Recipe by NTINA

Cookpad Greece @cook_8238176

Greece

This is an improvised ekmek (a kind of bread pudding with custard) that makes use of the leftover tsoureki that you might have after Easter.

Recipe by NTINA

This is an improvised ekmek (a kind of bread pudding with custard) that makes use of the leftover tsoureki that you might have after Easter.

Recipe by NTINA

Saved

Ingredients

stale tsoureki (Greek traditional Easter fluffy aromatic sweet bread)
2 1/2 cupssugar
2 cupswater
dondurma ice cream (ice cream with salep and mastic)

Saved

Steps

1

If you have any leftover tsoureki, cut it into slices and place it under the grill for a little while, to get it light golden brown.
2

For about 10 slices, boil 2 1/2 cups sugar with 2 cups water for 10 minutes. If you like, you can replace half a cup of water with orange juice.
3

Pour the hot syrup over the tsoureki slices. Allow it to cool and serve with dondurma ice cream.