Coconut cake

Name: Coconut cake
Cuisine: British
Ingredients: 1 cup margarine; 1 cup sugar; 1 cup shredded coconut; 1 cup self raising flour; 1/2 tsp vanilla; 6 eggs; 2 1/2 cups sugar; 1 1/2 cup water; 1 little cinnamon

Cookpad Greece @cook_8238176

Greece

An extremely delicious and most of all, very easy recipe for coconut cake (indokaridopita) for those who love the taste of coconut.

Recipe by FOTINIHLIAS

An extremely delicious and most of all, very easy recipe for coconut cake (indokaridopita) for those who love the taste of coconut.

Recipe by FOTINIHLIAS

Cookpad Greece @cook_8238176

Greece

An extremely delicious and most of all, very easy recipe for coconut cake (indokaridopita) for those who love the taste of coconut.

Recipe by FOTINIHLIAS

An extremely delicious and most of all, very easy recipe for coconut cake (indokaridopita) for those who love the taste of coconut.

Recipe by FOTINIHLIAS

Saved

Ingredients

1 cupmargarine
1 cupsugar
1 cupshredded coconut
1 cupself raising flour
1/2 tspvanilla
6eggs
For the syrup
2 1/2 cupssugar
1 1/2 cupwater
1little cinnamon

Saved

Steps

1

Cream the margarine with the sugar in a stand mixer until fluffy.
2

Add the eggs, the vanilla and the flour, while beating.
3

Finally add the shredded coconut and fold it in using a spoon.
4

Brush a baking tray with plenty of margarine and and bake the mixture at 180°C for about 40 minutes.
5

Remove it from the oven and cut it into small square pieces of the size that you like.
6

Prepare the syrup by boiling all the ingredients together for 5 minutes and then pour it over the coconut cake. Finally, sprinkle it with plenty of shredded coconut.