Samali

Name: Samali
Cuisine: British
Ingredients: 1 1/2 cup fine semolina; 1 cup coarse semolina; 1 1/2 cup sugar; 1 1/2 cup yogurt, or milk or orange juice; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp mastic (powder or ground mastic); 1 1/2 cup water; 2 1/2 cup sugar

Cookpad Greece @cook_8238176

Greece

Samali is a delicious syrupy Greek semolina cake with mastic. If you want to make this traditional sweet dairy free, replace the yogurt or the milk with orange juice.

Recipe by Sitronella

Samali is a delicious syrupy Greek semolina cake with mastic. If you want to make this traditional sweet dairy free, replace the yogurt or the milk with orange juice.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

Samali is a delicious syrupy Greek semolina cake with mastic. If you want to make this traditional sweet dairy free, replace the yogurt or the milk with orange juice.

Recipe by Sitronella

Samali is a delicious syrupy Greek semolina cake with mastic. If you want to make this traditional sweet dairy free, replace the yogurt or the milk with orange juice.

Recipe by Sitronella

Saved

Ingredients

1 1/2 cupfine semolina
1 cupcoarse semolina
1 1/2 cupsugar
1 1/2 cupyogurt, or milk or orange juice
1 tspbaking soda
1 tspbaking powder
1/2 tspmastic (powder or ground mastic)
For the syrup
1 1/2 cupwater
2 1/2 cupsugar

Saved

Steps

1

Mix all the ingredients together.
2

Place the mixture in a baking tray and set it aside for 3 hours.
3

Bake at 170°C for about 1 hour.
4

When you take it out of the oven brush the top with oil or butter so that it is shiny and pour the syrup over it.
5

For the syrupplace the sugar and the water in a small pot and boil for 4-5 minutes.