Marinade for meat

Name: Marinade for meat
Cuisine: British
Ingredients: 1 cup olive oil; 2 bay leaves; 2 cloves garlic finely chopped (or pressed); 1 tbsp vinegar; 2 pinches oregano; 5-6 anise seeds; 4-6 spearmint leaves; 6-8 rosemary leaves; 1 little allspice; pepper; 5-6 pepper grains

Cookpad Greece @cook_8238176

Greece

It adds an amazing taste to meat (for frying or grilling and cooking in the oven).

Recipe by τσιγαρο

It adds an amazing taste to meat (for frying or grilling and cooking in the oven).

Recipe by τσιγαρο

Cookpad Greece @cook_8238176

Greece

It adds an amazing taste to meat (for frying or grilling and cooking in the oven).

Recipe by τσιγαρο

It adds an amazing taste to meat (for frying or grilling and cooking in the oven).

Recipe by τσιγαρο

Saved

Ingredients

1 cupolive oil
2bay leaves
2 clovesgarlic finely chopped (or pressed)
1 tbspvinegar
2 pinchesoregano
5-6anise seeds
4-6spearmint leaves
6-8rosemary leaves
1little allspice
pepper
5-6pepper grains

Saved

Steps

1

Mix all the ingredients together and marinate each piece of meat well in a small bowl.
2

Cover the bowl with the marinade and the meat and set aside for 1-2 hours.
3

If you like you can place it in the fridge overnight so the meat is better marinated.