Mussels in lemon "Fisherman's Recipe"

Name: Mussels in lemon "Fisherman's Recipe"
Yield: 4 portions
Cuisine: British
Ingredients: 1 bag mussels without shells; 1 hot green pepper, finely chopped; 1 sweet red pepper, finely chopped; 2-3 tbsp parsley; 100 g grated feta cheese; 1 lemon peeled and cut in half-moons; salt; pepper; 1 little olive oil

Cookpad Greece @cook_8238176

Greece

Extremely delicious mussels prepared in no time. Ready in 5 minutes.

Recipe by ΚΟΥΛΙΑΚΑΣ

Extremely delicious mussels prepared in no time. Ready in 5 minutes.

Recipe by ΚΟΥΛΙΑΚΑΣ

Cookpad Greece @cook_8238176

Greece

Extremely delicious mussels prepared in no time. Ready in 5 minutes.

Recipe by ΚΟΥΛΙΑΚΑΣ

Extremely delicious mussels prepared in no time. Ready in 5 minutes.

Recipe by ΚΟΥΛΙΑΚΑΣ

Saved

Ingredients

4 portions

1 bagmussels without shells
1hot green pepper, finely chopped
1sweet red pepper, finely chopped
2-3 tbspparsley
100 ggrated feta cheese
1lemon peeled and cut in half-moons
salt
pepper
1little olive oil

Saved

Steps

1

Clean and wash the mussels, then put them in a pot.
2

Add the rest of the ingredients. You don't add any water because the mussels will let out their liquids.
3

When it starts to boil (over medium heat) put the lid on and turn off the heat.
4

Allow everything to cook like that for 5 minutes and they are ready.