Tourlou - Tourlou

Name: Tourlou - Tourlou
Yield: 4-5 άτομα
Cuisine: British
Ingredients: 2-3 medium-sized potatoes; 2-3 medium-sized zucchinis; 1 eggplant; 1-2 carrots; 1 sweet red pepper; 1 can diced tomatoes; 1 can diced tomatoes; 1 tsp tomato paste; 1 level tsp sugar; 1 medium-sized onion, finely chopped; 1-2 cloves garlic (optionally); 4-5 tbsp extra virgin olive oil; finely chopped parsley; salt; pepper; thyme; 1 tsp sweet paprika; 1 vegetable stock cube

Cookpad Greece @cook_8238176

Greece

Tourlou is a mixed vegetables dish, an easy, healthy and cheap recipe to make that includes whatever you've got in the fridge. My grandmother who was from Pontus, used to make it often when I was little and to this day, I follow her recipe word for word!

Recipe by Kleoniki00

Cookpad Greece @cook_8238176

Greece

Recipe by Kleoniki00

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Ingredients

4-5 άτομα

2-3medium-sized potatoes
2-3medium-sized zucchinis
1eggplant
1-2carrots
1sweet red pepper
1 candiced tomatoes
1 candiced tomatoes
1 tsptomato paste
1level tsp sugar
1medium-sized onion, finely chopped
1-2 clovesgarlic (optionally)
4-5 tbspextra virgin olive oil
finely chopped parsley
salt
pepper
thyme
1 tspsweet paprika
1vegetable stock cube

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Steps

1

Cut the eggplant into cubes and let them sit for about an hour in salted water to lose their bitter taste. Then, dry them well.
2

Cut the potatoes into cubes, the carrots into round slices, julliene the peppers and cut the zucchinis into slices.
3

Finely chop the onion and the garlic and sauté in a deep pot for a couple of minutes until they get golden.
4

Gradually add the vegetables and all the spices and finally the tomato with the tomato paste and the sugar. Mix all the ingredients well.
5

Add water and boil for about 40 minutes over moderate heat until all the water is absorbed and the vegetables cook.
6

Just before the 10 final minutes of cooking time add the vegetable stock cube for extra taste.