Grilled fish

Name: Grilled fish
Cuisine: British
Ingredients: 4 sea bass or gilt-head bream; 1 little salt; very little pepper; 4 tsp oregano; 4 tsp thyme; 5 tsp fennel; 7 tsp dill; lemon; olive oil

Cookpad Greece @cook_8238176

Greece

A fast dish that is tasty and full of flavor for those who love fish!

Recipe by evdoba

A fast dish that is tasty and full of flavor for those who love fish!

Recipe by evdoba

Cookpad Greece @cook_8238176

Greece

A fast dish that is tasty and full of flavor for those who love fish!

Recipe by evdoba

A fast dish that is tasty and full of flavor for those who love fish!

Recipe by evdoba

Saved

Ingredients

4sea bass or gilt-head bream
1little salt
very little pepper
4 tsporegano
4 tspthyme
5 tspfennel
7 tspdill
lemon
olive oil

Saved

Steps

1

Clean the fish thoroughly.
2

Season with salt and pepper, coat with oregano, fennel, dill and thyme.
3

Place some more herbs on the inside of the fish as you season it.
4

Brush them well with oil and after oiling the grill, barbecue them.
5

When they are done on both sides, place them in a platter and pour over them an oil and lemon dressing (beat lemon and oil in a jar or with a fork).
6

Sprinkle with as many herbs as you like.