Country pasta salad

Name: Country pasta salad
Cuisine: British
Ingredients: Boiled and cooled pasta, either penne or fusilli; Tomatoes (for two people, half a medium-sized tomato is enough, but if you want more sauce, add more); feta cheese (as much as you would put in your Greek country salad, the amount depends on your preferences); 1 clove garlic or a little garlic powder; pepper; 1 little salt (the feta cheese is already salty so make sure to don't add too much salt); oregano; olive oil; peppers (the amount depends on your personal tastes); pitted olives

Cookpad Greece @cook_8238176

Greece

An easy salad with pasta for when you don't have enough time to cook a sauce but you don't really want to have pasta with ketchup...

Recipe by eugene

An easy salad with pasta for when you don't have enough time to cook a sauce but you don't really want to have pasta with ketchup...

Recipe by eugene

Cookpad Greece @cook_8238176

Greece

An easy salad with pasta for when you don't have enough time to cook a sauce but you don't really want to have pasta with ketchup...

Recipe by eugene

An easy salad with pasta for when you don't have enough time to cook a sauce but you don't really want to have pasta with ketchup...

Recipe by eugene

Saved

Ingredients

Boiled and cooled pasta, either penne or fusilli
Tomatoes (for two people, half a medium-sized tomato is enough, but if you want more sauce, add more)
feta cheese (as much as you would put in your Greek country salad, the amount depends on your preferences)
1 clovegarlic or a little garlic powder
pepper
1little salt (the feta cheese is already salty so make sure to don't add too much salt)
oregano
olive oil
Optionally
peppers (the amount depends on your personal tastes)
pitted olives