Dahi puri

Name: Dahi puri
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 6 puri; 1/2 boiled chopped potatoes; 1 cup curd thick and fresh; 1 tsp sugar; 1/2 chopped onion; 1/2 cup sev; 1/2 chopped tomato; 6 tsp tamarind chutney; 3 tsp green chutney; Pinch Kashmiri chilli powder; 1/3 tsp red chilli powder; Pinch chaat masala; 4 tsp chopped coriander; Salt to tast

Vanika Agrawal @cook_8355865

Pune

#bhandhan...dahi puri is a snack and popular state of Maharashtra Indian.

Vanika Agrawal @cook_8355865

Pune

#bhandhan...dahi puri is a snack and popular state of Maharashtra Indian.

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Ingredients

20 min

1 serving

6puri
1/2boiled chopped potatoes
1 cupcurd thick and fresh
1 tspsugar
1/2chopped onion
1/2 cupsev
1/2chopped tomato
6 tsptamarind chutney
3 tspgreen chutney
PinchKashmiri chilli powder
1/3 tspred chilli powder
Pinchchaat masala
4 tspchopped coriander
Salt to tast

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Steps

20 min

1

Make a hole at the centre of puri with you thumb. Stuff half of boiled potatoe in to each puri.
2

Further more, take a cup of curd and mix sugar in it. and mix chopped onion.
3

Also sprinkle and spread chopped tomatoe further more, top with generous amount of sev.
4

Then pour and spread tamarind chutney and green chutney on to each puri.
5

Then also top with a tsp of curd, sprinkle chilli powder, chats masala and black salt and cooking salt.
6

Finally, garnish with chopped coriander and serve.