From Lucy 's kitchen in Mexico.

Originally published on Cookpad Mexico as Flan 🍮 napolitano, with US measurements.

Napolitan Flan 🍮

Name: Napolitan Flan 🍮
Total time: 2400 s
Yield: Serves 8 servings
Ingredients: 1 can sweetened condensed milk; 1 can evaporated milk; 1 package cream cheese (Philadelphia-style, 8 oz/226 grams); 4 eggs; 1 tablespoon vanilla extract; 1/3 cup sugar (about 67 grams)

Lucy @cook_8201779

León, Guanajuato

A delicious, budget-friendly dessert that's super easy and quick to make.

Lucy @cook_8201779

León, Guanajuato

A delicious, budget-friendly dessert that's super easy and quick to make.

Saved

Ingredients

40 minutes

Serves 8 servings

1 cansweetened condensed milk
1 canevaporated milk
1 packagecream cheese (Philadelphia-style, 8 oz/226 grams)
4eggs
1 tablespoonvanilla extract
1/3 cupsugar (about 67 grams)

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Steps

40 minutes

1

Heat the sugar in a skillet over low heat until it melts and becomes a clear caramel.
2

Blend the condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract until smooth.
3

Pour the blended mixture into the skillet with the caramelized sugar. Cook over very low heat for 30 minutes until set.
4

Note: This recipe takes about 10 minutes to prepare and 30 minutes to cook. I make it in my Royal Prestige pot instead of a conventional oven.