Ogbono Soup

Name: Ogbono Soup
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 1 cup ogbono blended; 2 tbsp blended crayfish; 6 Knorr cube; 1 bunch ugu slice; 1/2 cup palm oil; to taste Salt; 1 handful shredded stockfish; 7 fresh pepper blended; 1/2 kg goat meat

Blessing baby @cook_7859560

This was prepared for the week since I don't joke with my swallow

Blessing baby @cook_7859560

This was prepared for the week since I don't joke with my swallow

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Ingredients

30mins

1 cupogbono blended
2 tbspblended crayfish
6Knorr cube
1 bunchugu slice
1/2 cuppalm oil
to tasteSalt
1 handfulshredded stockfish
7fresh pepper blended
1/2 kggoat meat

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Steps

30mins

1

Wash goat Meat spice and parboiled with stockfish allow it cook till it almost done
2

Mix goat meat stock with blended ogbono in a separate bowl add oil into the mix and stir
3

After stiring add into the boiling pot of meat, add Knorr, crayfish and salt stir continuously
4

Allow it cook for about 10mins then add ugu
5

Turn off heat after 2mins and serve with hot eba or semo