Mysore pak

Name: Mysore pak
Cuisine: Indian
Ingredients: 1 ½ cup Besan/ Bengal Gram Flour; 1 1/2 cup Sugar powder; 1/4 cup Water; 2cups (melted) Ghee/ Clarified Butter; 4 tbsp Milk

Sandhya Remesh @cook_7807543

Kochi, India

a traditional sweet dish from South India normally made during occasions or festivals. This sweet is made in combination with besan/ Bengal gram flour, ghee/ clarified butter and sugar. I have made this on a special occasion as today is Rakhi a memorable, lovable day which represents a brother–sister love for each other. I wish all my friends, colleagues, near & dear ones a very “HAPPY RAKSHA BANDHAN”

Sandhya Remesh @cook_7807543

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Ingredients

1 ½ cupBesan/ Bengal Gram Flour
1 1/2 cupSugar powder
1/4 cupWater
2cups (melted)Ghee/ Clarified Butter
4 tbspMilk

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Steps

1

Roast besan powder in a nonstick pan till nice aroma comes (about 5-6mins in low flame).Keep it a side.
2

Keep a steel plate ready greased with ghee nicely.
3

In a kadai, add water and sugar. Heat till you get one string consistency.
4

Pour little ghee in melted sugar. Then add besan powder slowly & keep stirring.
5

Repeat the process of adding ghee then besan powder in regular intervals. Avoid formation of lumps.
6

Keep stirring continuously till it becomes thick. Then add milk to it. Nicely stir.
7

Pour it into the greased plate & spread it evenly all over the plate nicely. After 3mins, the mysore pak will get thicker. Cut it into desired shape such as square or else rectangle.
8

Allow it to cool. Mysore Pak is ready to serve as a sweet dish in all occasions