Makhane ka kheer

Name: Makhane ka kheer
Cuisine: Indian
Ingredients: 250 gm Makhan; 1 big bowl Sugar; 4 spoon Ghee; 2 kg Milk; Dry fruit aapko jo pasand ho; 1 spoon Elaichi powder

Nilu Singh @cook_8154214

Gaya, Bihar

Makhane ka kheer

Nilu Singh @cook_8154214

Saved

Ingredients

250 gmMakhan
1big bowl Sugar
4 spoonGhee
2 kgMilk
Dry fruit aapko jo pasand ho
1 spoonElaichi powder

Saved

Steps

1

Sabse pahle Makan ko kam tav par ghi dal kar crunchy bhunjege
2

Uske baad use khal ya hatheliyo se makhan ko kut lege
3

Milk ko kholayege or usme tute huye makhan ko dalege or chalayege
4

Dry food ko mixer Me Chala kar mahin kar lenge
5

Jab milk 1pav ke lagvag jal kar milk gadha ho jaye tab usme sugar or pisi huyi fruit dal kar lagatar chalate rhege
6

Jab sugar achhe se ghul jaye tab elaichi powder dal dege
7

Refrigirator me thanda kar dege or thanks kheer maje le kar khaiye or khilaiye
8

Bahut yummy iska test hai aap sabo ko bahut hi pasand aayega jarur try kijiye