Sooji Ki Kachori

Name: Sooji Ki Kachori
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup sooji; 2 cup water; 1 teaspoon salt & oil; 1 small chopped onion; 1/2 cup boil peas; 2 small size potatoes; Chopped ginger; Chopped coriander; 5 crushed cashew nuts(Opt.); Chopped chili; Kasturi methi (Opt.); Salt as per taste; 1 teaspoon jeera; 1/2 teaspoon red chili; Oil for fry

Monika Sharma @cook_8921575

#bandhan

Monika Sharma @cook_8921575

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Ingredients

20 minutes

1 cupsooji
2 cupwater
1teaspoon salt & oil
1small chopped onion
1/2 cupboil peas
2small size potatoes
Chopped ginger
Chopped coriander
5crushed cashew nuts(Opt.)
Chopped chili
Kasturi methi (Opt.)
Salt as per taste
1 teaspoonjeera
1/2 teaspoonred chili
Oil for fry

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Steps

20 minutes

1

First of all pre heat pan.Add water,sooji,salt,oil and mix it well… When sooji absorbs water, switch off gas.
2

Pre heat pan add little oil, jeera, onion,salt,garam masala,red chili,Chat masala,black pepper,peas, cashew nuts green chili, kasturi mathi and mashed potates, mix it well.. Stuffing mixture is ready and keep it aside.
3

Transfer it to plate and keep aside… Make a sooji dough and grease your plam with oil, take some portion from dough and make it round shape it. Add some stuffing mixture.
4

Deep fry it medium flame till kachori gets golden brown from both sides.Transfer it to the plate.. We can serve it with any chutney…