Sooji gulabjamun

Name: Sooji gulabjamun
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Suji; 1 cup Milk; 2-3 teaspoon sugar; 1-2 teaspoon Ghee; 2 tablespoon Milk powder; For sugar syrup; 1/2 glass water; 1 glass sugar; 1 teaspoon Cardamom powder; 8-10 Almond for garnishing

Sakshi Bhasin @Aromatic

#bandhan. This is an simple and easy recepie of Gulabjamun instead of Khoya I had used suji for making gulab jamun easy take and really it turns yummm

Sakshi Bhasin @Aromatic

#bandhan. This is an simple and easy recepie of Gulabjamun instead of Khoya I had used suji for making gulab jamun easy take and really it turns yummm

Saved

Ingredients

30 min

1 cupSuji
1 cupMilk
2-3 teaspoonsugar
1-2 teaspoonGhee
2 tablespoonMilk powder
For sugar syrup
1/2 glasswater
1 glasssugar
1 teaspoonCardamom powder
8-10Almond for garnishing

Saved

Steps

30 min

1

First take a pan or kadai pour milk in it when the milk is little warm add sugar and stir it nicely and in intervals add suji in it and mix it nicely while mixing add ghee in it so that it don't stick close the gas and keep the mixture to cool down
2

When yur mixture is cool then add milk powder along ghee and mix it nicely
3

Make a fine dough of it and rub it nicely
4

Then make a ball of it and fry it till it is pinkish and dip in sugar syrup
5

Garnish it with almonds
6

For sugar syrup take water add sugar and along it with add cardamom pow when yur syrup is ready add jamuns in it