Red fish Smørrebrød med Agurksalat (cucumber salad)
Danish dish inspired by my Nordic travels and a friend's cucumber salad recipe. Made with home grown cucumber straight from the garden!
Red fish Smørrebrød med Agurksalat (cucumber salad)
Danish dish inspired by my Nordic travels and a friend's cucumber salad recipe. Made with home grown cucumber straight from the garden!
Open in Cookpad AppSteps
- 1
Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included)
- 2
Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid
- 3
In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season
- 4
Add the paprika and yogurt. Taste and season again if needed. Salad = done.
- 5
Heat a pan on a high heat. Season and oil the fish and the pan.
- 6
Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy.
- 7
Smash the avocado 🥑 and season. Then place on top of the rye bread
- 8
Once the fish is almost cooked turn and cook for 1 min
- 9
Serve. "God appetit"
Cooksnaps
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