Crayfish is a seasonal dish in China. People cram into Crayfish restaurants and order by the bucket load. It always annoyed me that my wife could eat 5 of these for every 1 I can eat. My son loves the messiness of meals like this. It's a great food experience.

A new recipe for the last cucumber leftover.

I wanted to enjoy the kimchi's flavor so I came up with this recipe.Similar hints to Steps 4-5 were written in a food lover's book, so I took that into consideration and wrote in my own adaptation here.Proper sauteing (Steps 4-5) is the magic to making it even more delicious!Before adding the kimchi to the pot, heating it in the frying pan releases extra flavor.It's even more delicious if you oysters, crab legs, or canned crab!I use a small enough pot for one person. After lowering the heat, wait just awhile and then enjoy it while it's hot. For 1 serving. Recipe by harapecoci

It's something, like my kids said, you'd often get at a Chinese restaurant. To-the-point, straight-forward, easy-to-find ingredients...and most importantly, fresh fish

I know, a Mapo tofu that is not spicy, can it even be called mapo tofu? But when your husband and your toddler don't enjoy spicy food, you make everything not spicy. This recipe probably taste nothing like the infamous Sichuan dish because to be honest, I have not tried the original dish. This is a modification of a few recipe I found around the internet. It's yummy regardless.

Dungeness fresh crab season is closed for 2022. Imitation crab is a great substitute, called surimi, it is made from mild pollock fish, some King Crab meat and crab juice for flavor, and tapioca starch for firmness. This is a special treat luncheon recipe, mild to spicy, as you prefer. Serve with cold dark Steam Beer or lemonade.

Steamed fish in seafood restaurant style. A very common dish in Chinese seafood restaurants. The fish must be fresh suitable for steaming and the soy sauce must taste a bit light salty and more in sweetness. The meat should be just nicely done, smooth texture, not overcooked. Very delicious to go with white rice.

hot & spicy soup

The most classic dish to serve with noodles, I even add some egg as an extra joy

I tried out a lot of recipes for Egg Foo Young, but they were too rich for me. So I made a light and simple version.If you cook the egg too much, it won't get puffy and creamy. Keep in mind that the egg will continue cooking in residual heat, so adjust the cooking time.You can use imitation crab sticks or canned tuna instead of crab meat. Adding bamboo shoots will make it even more authentic! Recipe by Keyua

The Pacific Ocean Annual Crab Fishing Season opened monday, the fishing boats were back last night, and fresh live crab started selling this morning.We bought two live large crabs, 1 1/2 pound each, to make all of the following twelve dinners. We brought them home to cook and serve a dinner of cracked claws and legs with homemade mayo and fresh baked sour dough french bread. Shells were reused to make crab chowder soup with the body meat of one crab. We then use the cooked body meat from the other crab to make crab salad on sandwiches. Here are the recipes.Used discarded and pulverized crab, shrimp and lobster shells make great year round fertilizer in your vegetable garden.

This is an updated version of easy to make crab cakes! Egg free and ready in less than 20 mins