Steps
- 1
Boil the noodles drain and wash it with cold water
- 2
Toss it with little oil and keep aside
- 3
Take a wok and heat oil add half spring onion toss it on high flame
- 4
Add all the vegetables and toss it once more
- 5
Add ginger garlic paste and mix it well
- 6
When the veggies are have done add noodles and all the sauce and salt
- 7
Toss it all on high flame and off the gas
- 8
Take it out in serving bowl and sprinkle the rest spring onion and serve it hot
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

skunkmonkey101
-

Becky
-

StephieCanCook
-

Roop
-

Khushboo Verma
-

Becky
-

Eugine
-

Shanta Singh
-

Nita Bhatia -

Coretta Kai
-

Indrani Das
-

Kaur Jass
-

Shikha Gupta
https://cookpad.wasmer.app/us/recipes/3140485












Comments