Malpua

Name: Malpua
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 liter full cream milk; 2 cup maida; 4 cup sugar; Few threads of saffron; Ghee; Chopped dry fruits

Rajani Srivastava @cook_8335521

Traditional sweet dish

Rajani Srivastava @cook_8335521

Traditional sweet dish

Saved

Ingredients

30 minutes

10 servings

1 literfull cream milk
2 cupmaida
4 cupsugar
Few threads of saffron
Ghee
Chopped dry fruits

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Steps

30 minutes

1

Cook the milk till half and thick
2

Add it to maida and add 2 big spoon sugar and make a running consistency batter
3

Make sugar syrup on one thread consistency add saffron in it
4

Heat ghee on medium low flame
5

Pour little batter in ghee in round shape and cook it from both the sides till golden brown in color
6

Take them out and dip them in sugar syrup.
7

Garnish it with chopped dry fruits and serve it hot for better taste
8