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Fariyali Khandvi
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Fariyali Khandvi

TheSimpleKitchen
TheSimpleKitchen @cook_4597385
London

#Janmashtmi # Bandhan Hey friends! Here is a unique snack recipe Fariyali Khandvi made using curd and Singhara Flour. Enjoy this some festive season with some amazing and interesting dishes.

#Janmashtmi # Bandhan Hey friends! Here is a unique snack recipe Fariyali Khandvi made using curd and Singhara Flour. Enjoy this some festive season with some amazing and interesting dishes.

Read more

Fariyali Khandvi

TheSimpleKitchen
TheSimpleKitchen @cook_4597385
London

#Janmashtmi # Bandhan Hey friends! Here is a unique snack recipe Fariyali Khandvi made using curd and Singhara Flour. Enjoy this some festive season with some amazing and interesting dishes.

#Janmashtmi # Bandhan Hey friends! Here is a unique snack recipe Fariyali Khandvi made using curd and Singhara Flour. Enjoy this some festive season with some amazing and interesting dishes.

Read more
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Ingredients

  • 1 CupSinghara Flour
  • 2 Cupscurd
  • 1 Cupwater
  • 1/2 tspsalt
  • 1/2 tspred chili powder
  • 1 tspjeera powder
  • 1/4 cupmixed grated coconut and crushed peanuts
  • For tempering-
  • 3 tbspGhee
  • 2-3green chilli slit
  • 1 tbspjeera
  • 1 tbspsugar
  • 1/4 cupwater
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Steps

  1. 1

    In a bowl mix Singhara flour, curd, water, salt, jeera powder, red chili powder.

  2. 2

    Whisk the mixture well. Make sure that there are no lumps.

  3. 3

    Now Grease a pot and pour the above mix in it.

  4. 4

    And pressure cook this mixture. Take around 5 whistles and remove it from flame.

  5. 5

    Allow the cooker to cool. take out the batter and start spreading it on your cleaned kitchen platform or on a try.

  6. 6

    Sprinkle crushed peanuts and grated coconut over it.

  7. 7

    Cut it into long strips and roll it.

  8. 8

    Now for tempering- heat ghee

  9. 9

    Add jeera, green chillies, sugar and water.

  10. 10

    And cover it with lid immedietly

  11. 11

    After 2 minutes remove it from flame and pour it over khandvi rolls.

  12. 12

    Allow to cool down and serve!!

  13. 13

    A picture of step 13 of Fariyali Khandvi.
  14. 14

    A picture of step 14 of Fariyali Khandvi.
  15. 15

    A picture of step 15 of Fariyali Khandvi.
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TheSimpleKitchen
TheSimpleKitchen @cook_4597385
on August 11, 2017 09:02
London
Ever since childhood I have had this immense passion for cooking. I keep cooking some new and also some old Grandma's recipes. I thought to myself why not to share with rest of the world. So here you will find some lip smacking, mouth watering, delicious, healthy, easy , and quick recipes. So please Follow, Like, Share , Comment and most importantly do not forget to try these recipes at home.And remember " TIME SPENT IN KITCHEN IS TIME WELL SPENT" . So enjoy cooking and make your friends and family happy by these dishes. HAPPY COOKING !! 😃
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Comments (4)

Soumitra Joshi
Soumitra Joshi @cook_7715459
August 17, 2017 06:04
Can't imagine we can make something so tasty from singhara flour
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