Govind gatte ki sabji

Name: Govind gatte ki sabji
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Besan; 1 cup (+ 2 tablespoon) Curd; 2 large tomato puree; to taste Salt; 1/2 tsp Chilli powder; 4 tbsp Oil; 1 teaspoon Dhaniya powder; 1/4 tsp Garam masala; 1/2 tsp Kasmiri mirch powder; pinch Hing; 2 tsp Kasoori methi; 1/4 cup Paneer; 1/4 cup khoya (khoya and paneer mixed); Oil for frying

Poonam Singh @cook_8925211

#bandhan

Poonam Singh @cook_8925211

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Ingredients

45 min.

4 servings

2 cupBesan
1 cup(+ 2 tablespoon) Curd
2large tomato puree
to tasteSalt
1/2 tspChilli powder
4 tbspOil
1 teaspoonDhaniya powder
1/4 tspGaram masala
1/2 tspKasmiri mirch powder
pinchHing
2 tspKasoori methi
1/4 cupPaneer
1/4 cupkhoya (khoya and paneer mixed)
Oil for frying

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Steps

45 min.

1

Paneer and khoya mix me salt sugar masala mix ker ke side mein rakhe
2

Ab beSan mein 1 tbsp oil salt hing 2tbsp Dahi chilli powder dale and pani se dough ban le
3

Dough no 10 min. Rest De air gas per pani boil hone rakhe
4

Ab besan dough se chote balls bana ke flat ke ere aur stuffing rakh ke modak shape de
5

Ab sare g atte boiled water mein daal ke boil kere
6

Boil hone per jali per nikal le jisse pani nithar jaye tab tak tomato grind ker le and dahi fet le
7

An kadai mein oil garam ker gatte fry ker le
8

Other pan 4 tbsp oil garam karein tomato puree dale sath haldi, masala, dhaniya powder, kasmiri mirch dal ke oil left hone tak SIM flame per bhune
9

Jab masala bhun jaye tab isme feta hua dahi flam slow ker ke continuous whisk ke arte hue dale chalati rahe Jan dahi mein boil aa jaye to thodi pani dale gravy ke liye cook hone per gatte dal de thodi Der cook ke ere
10

Kasoori methi daal ke mix karein aur flame off ker de
11

Ab serving bowl mein serve karein roti parathe ke sath enjoy karein