Saleeg - Hijazi Classic

Name: Saleeg - Hijazi Classic
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 g medium grain rice rinsed lightly; 437.5 g water; 437.5 g chicken stock; 500 g milk; to taste Salt and pepper; 10 g ghee; 10 g ghee to finish

Aladdin @cook_2903168

Saleeg - Hijazi Classic

Aladdin @cook_2903168

Saved

Ingredients

30 min

2 servings

250 gmedium grain rice rinsed lightly
437.5 gwater
437.5 gchicken stock
500 gmilk
to tasteSalt and pepper
10 gghee
10 gghee to finish

Saved

Steps

30 min

1

In suitable size pot, season water and stock and bring to boil with ghee
2

Add rice and reduce heat to med-low
3

Allow to cook until rice slightly softens (aprox. 10 min) stir half way to avoid sticking.
4

Add milk and bring to boil then quickly reduce heat to low again
5

Allow to cook for another 10 to 15 min stirring every 5 min to avoid scoring the milk
6

Once desired consistency is achieved, take off the heat and add ghee on top
7

Allow to cool slightly then serve
8

Serve with roasted chicken and a light salad