Motichoor ke Ladoo

Name: Motichoor ke Ladoo
Cuisine: Indian
Ingredients: For Motichoor -; 250 gms Besan; 2 drops Orange Food Color; 1 Cup Water; For Sugar Syrup; 2 Bowls Sugar; 1 Bowl Water; 1 tsp Cardamom Powder; Half Litres - Oil for Frying; For Garnish -; 1/2 cup Cashew Nuts

Nayna Chauhan @cook_8409065

Motichoor ke Ladoo

Nayna Chauhan @cook_8409065

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Ingredients

For Motichoor -
250 gmsBesan
2 dropsOrange Food Color
1 CupWater
For Sugar Syrup
2 Bowls Sugar
1 Bowl Water
1 tspCardamom Powder
HalfLitres - Oil for Frying
For Garnish -
1/2 cupCashew Nuts

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Steps

1

Sabse pahle ek bade bowl me besan,food Color or water ko mix kar le. Besan ka ghol thoda liquid rakhe jisse boondi choti moti ki traha bane.
2

Ab ek wok ya kadai me oil garam karein or gas medium rakhe.ab ek channi jiske hole chote ho usme besan ka liquid daalenge but utna hi daale jitna hum easily chann ke nikaal sake.
3

Jab moti ya boondi halki si crisp ho jaye use kitchen towel me nikal le or thanda hone de.
4

Ab ek kadai me sugar syrup ready kar le. Sabse pahle kadai me sugar daal de fir pani or cardamom daale jab syrup ek taar ki chashni ka ho jaye gas close kar de or usme boondi daal ke mix karein or lid laga half an hour ke liye rest karne ke liye rakh de.
5

Ab ek plate me boondi ka mixture nikal le or apne hath ki hatheli se ladoo ka shape de. ladoo ko apne manpasand dryfruits se garnish karein. Humne Cashew nuts lagye hai ap Almonds ya Pistachio bhi laga sakte hai.