Robin's No Sugar/Flour Banana Bread

Name: Robin's No Sugar/Flour Banana Bread
Total time: 3600 s
Yield: 12 Slices
Cuisine: British
Ingredients: 1.5 C Almond Flour; 3 Tbsp Coconut Flour; .5 C Stevia Sweetener; 1 Tbsp Baking Powder; 1 tsp Salt; to taste Cinnamon and Nutmeg; 1/3 C Melted Butter; 4 Ripened Bananas; 2 Eggs; .5 C Raisins, Walnuts, etc

Robin @cook_2957098

Glasgow, Scotland

I wanted something easy and sweet with no sugar or white flour.

Robin @cook_2957098

Glasgow, Scotland

I wanted something easy and sweet with no sugar or white flour.

Saved

Ingredients

60 Minutes

12 Slices

1.5 CAlmond Flour
3 TbspCoconut Flour
.5 CStevia Sweetener
1 TbspBaking Powder
1 tspSalt
to tasteCinnamon and Nutmeg
1/3 CMelted Butter
4Ripened Bananas
2Eggs
.5 CRaisins, Walnuts, etc

Saved

Steps

60 Minutes

1

In a large bowl, smash the bananas and add the cinnamon, nutmeg, eggs and fillings (raisins, nuts, etc.). Stir to combine.
2

Add the rest of the dry ingredients and butter. Stir until fully combined.
3

Line a bread pan with parchment paper and add the batter to the pan. Smooth the batter evenly.
4

Bake on 350°F/175°C for 60 minutes.