Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 1 cup kali sabut urad dal; 1 cup rajma; as needed amul cream; as needed makhan; to taste dal makhani masala; to taste haldi powder; to taste salt

Alka Sharma @cook_8351018

#bandhan

Alka Sharma @cook_8351018

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Ingredients

1 cupkali sabut urad dal
1 cuprajma
as neededamul cream
as neededmakhan
to tastedal makhani masala
to tastehaldi powder
to tastesalt

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Steps

1

Pehle dal or rajma 4hr ke liye bhigo de
2

Uske baad pressure cooker me dale or rajma haldi namak daal ke seeti lagwa le 6,7seeti lagwa le
3

Ek pan me makhan dale kate pyaaj dale or halke brown karle tamar ka paste bnake pyaj me dal de or ache se bhun le
4

Ab jo humne dal boil ki hai wo masale me daal de aur dal makhani masala or lal mirch bhi dal de 10 minate ke liye pka le
5

Upar se makhan or cream add karein aapki dal tyar hai