Ewedu Soup

Name: Ewedu Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 bunch ewedu leaf; 1 tbs locust bean; 3 cubes maggi; potash(optional); to taste salt; 1 pot of stew with beef

Julie Enefola @cook_7855056

Ewedu soup is a type of soup prepared with the ewedu leaf and enjoyed by the Yoruba tribe in the western part of Nigeria.

Julie Enefola @cook_7855056

Ewedu soup is a type of soup prepared with the ewedu leaf and enjoyed by the Yoruba tribe in the western part of Nigeria.

Saved

Ingredients

30 minutes

4 servings

2 bunchewedu leaf
1 tbslocust bean
3 cubesmaggi
potash(optional)
to tastesalt
1pot of stew with beef

Saved

Steps

30 minutes

1

Pick the leaves of ewedu and wash thoroughly with plenty water to remove sand.
2

Get your pot, put enough water that will cook your ewedu leaf to be soft. Put on fire, add the ewedu leaves, allow to boil for like 15 minutes, then you add the locust bean and the potash to make it very soft, allow to boil for some time, once it is soft, you use your local broom soup to mash it very well then you add your maggi and salt, allow to cook for like 5 minutes.
3

Your ewedu soup is ready. Serve with either amala or semo and your stew which is already on ground. Enjoy