Authentic home cooking from Lebanon, with US measurements. 
Kofta Casserole with Potatoes and Tomatoes
😍🙂😋😋
Open in Cookpad AppSteps
- 1
Slice the potatoes, tomatoes, and onion into rounds. Season the potatoes with mixed spices and salt.
- 2
In a baking dish, lightly grease with oil and add the potatoes. The kofta comes pre-seasoned and ready, so add it on top along with the onion slices.
- 3
Add the tomato slices on top.
- 4
Optionally, add a hot pepper and pour in 1/2 cup of water. Cover with aluminum foil and cook on the stove for about 30 minutes until done.
- 5
Enjoy your meal! You can serve it with cucumber and yogurt, which is available in my recipes.
- 6
Pickles are also available.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Arbi or Taro Mash or Kochu bata
-
-
-
Zucchini and Yellow Squash Au Gratin
-
Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)
-
Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）
-
-
Creamy Steak & Mushroom Rigatoni
-
Blessing baby -
-
-
-
-
Authentic vada pav with traditional spicy chutney & fried chilli
-
Ugali and beef with khale / spinach
-
Bhutte ka kees (Grated corn snack)
Sunita Sharma -
Tracy Ogechi Ekevwo -
