Pork Flank in Tomato Sauce

Name: Pork Flank in Tomato Sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds pork flank cut into pieces about 3/4 inch; 8 tomatoes; 4 cloves garlic; 1/3 onion; 2 cups water; 1 teaspoon ground cumin; Salt to taste; 3 bay leaves

María Carmen @cook_2662513

Mexico

This is a very simple recipe that works well with pork and chicken. I like it because it's very easy and quick.

María Carmen @cook_2662513

Mexico

This is a very simple recipe that works well with pork and chicken. I like it because it's very easy and quick.

Saved

Ingredients

60 minutes

4 servings

1 1/2 poundspork flank cut into pieces about 3/4 inch
8tomatoes
4 clovesgarlic
1/3onion
2 cupswater
1 teaspoonground cumin
Salt to taste
3bay leaves

Saved

Steps

60 minutes

1

Place the meat, water, and bay leaves in the pressure cooker. Cook for about 30 minutes after sealing, then reduce the heat.
2

Once the pressure cooker is cool and you can open it, remove the meat and shred it. Set aside.
3

Quarter the tomatoes and blend them with the onion, garlic, salt, cumin, and a bit of the cooking broth until you get a sauce. Strain the sauce, heat it in a pot, and add the meat. Adjust seasoning.
4

Save the leftover broth for another dish.
5

Enjoy your meal.