Steps
- 1
Take a big bowl and mash boiled potatoes, peas, rice flakes and butter
- 2
Mix the spice mix and cornstarch
- 3
Prepare the batter in another bowl
- 4
Make six tikki from this aloo mix
- 5
Roll them in batter and then roll them again in the bread crumbs
- 6
Heat the oil in a deep pan and deep these tikki in golden brown from both the sides
- 7
Take them out on a tissue paper
- 8
Cut the burger bun in two parts and toast them slightly in butter
- 9
Apply mayo sauce on one side
- 10
Place the tikki and then sliced onion and tomato and cover it with other
- 11
Hot and tangy burger is ready to serve
- 12
Serve it with any dip or sauce
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