Egusi with bitterleaf

Name: Egusi with bitterleaf
Total time: 1980 s
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 2 cup egusi (ground); 1 and half kilo beef; 1 cup stockfish; 3 tablespoon crayfish(ground); 2 cup washed bitterleaf; 1/4 cup palm oil; 5 cup maggi; 6 fresh pepper(blended); 1 onion bulb (blended); to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My mum like egusi with bitterleaf,so i decided to make this when i visited..

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My mum like egusi with bitterleaf,so i decided to make this when i visited..

Saved

Ingredients

33 min

4 serving

2 cupegusi (ground)
1and half kilo beef
1 cupstockfish
3 tablespooncrayfish(ground)
2 cupwashed bitterleaf
1/4 cuppalm oil
5 cupmaggi
6fresh pepper(blended)
1onion bulb (blended)
to tastesalt

Saved

Steps

33 min

1

Wash beef,stockfish put in a clean pot add 3 cube maggi and little salt boil for 20 min
2

Pour out the stock,rinse the pot place back on heat when the water dries from the pot add palm oil
3

Then add onion,pepper and fry for 1 min then add meat stock,maggi,crayfish allow to boil for 3 min
4

Then pour egusi in a bowl add little water stir and add into the pot.After somemin stir the egusi.
5

Then add the bitterleaf and stir together after 3 min turn off heat.
6

Soup is ready delicious and nutritious.