Fried Rice with Dried Shrimps and Frozen Veggies
Indonesians call dried shrimps "ebi". In my opinion, one of the best ebi here can be found in a city called Medan. Along with teri Medan, ebi Medan is famous for its versatility and umami flavor. I like to soak it a bit in the water, but some prefer to use it as is. Ebi can be used in fried rice, fried noodles, soup, sambal, and a bunch of others.
I used black and regular rice for this fried rice (1:5 made in rice cooker) so the steamed rice is purplish in color.
Fried Rice with Dried Shrimps and Frozen Veggies
Indonesians call dried shrimps "ebi". In my opinion, one of the best ebi here can be found in a city called Medan. Along with teri Medan, ebi Medan is famous for its versatility and umami flavor. I like to soak it a bit in the water, but some prefer to use it as is. Ebi can be used in fried rice, fried noodles, soup, sambal, and a bunch of others.
I used black and regular rice for this fried rice (1:5 made in rice cooker) so the steamed rice is purplish in color.
Cooking Instructions
- 1
Heat the oil in the wok. Add garlic paste, shallot paste, and stir until fragrant.
- 2
Add dried shrimps, then frozen veggies. Lower the heat.
- 3
When the veggies are partially thawed, add honey.
- 4
Add the rice, and stir until well-combined.
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